Roasted Potatoes Parmesan - cooking recipe

Ingredients

16 small red-skinned potatoes, scrubbed (1 1/2 to 2-inch diameter)
1/3 c. Parmesan cheese
1/3 c. plain low-fat yogurt
2 Tbsp. minced green onion or chives
paprika

Preparation

Pierce potatoes several times with fork.
Arrange in single layer in shallow baking dish.
Bake in 375\u00b0 oven until tender (about 1 hour).
If desired, you may cover and refrigerate for next day serving.