Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 large onion
1/4 c. butter
salt and pepper to taste
4 oz. sour cream
1 can cream of mushroom soup
1 c. mild Cheddar cheese
2 c. bread crumbs

Preparation

Cook squash, onion and butter in a large skillet.
Drain off excess butter and place into a large casserole dish.
Add salt, pepper, sour cream, soup and shredded cheese; mix well.
Add 1 cup of bread crumbs to mixture to thicken.
Top casserole with other cup of bread crumbs.
Bake at 350\u00b0 for about 35 to 45 minutes.