Ham Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. thinly sliced green onions
8 to 10 thin slices fully cooked ham

Preparation

In a mixing bowl, beat cream cheese until smooth. Stir in onions. Spread over ham slices. Roll up jelly roll style. Chill for at least an hour. Before serving, cut into 1-inch pieces. Yield: 40 appetizers.