Ham Roll-Ups - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    1/3 c. thinly sliced green onions
    8 to 10 thin slices fully cooked ham
Preparation
    In a mixing bowl, beat cream cheese until smooth. Stir in onions. Spread over ham slices. Roll up jelly roll style. Chill for at least an hour. Before serving, cut into 1-inch pieces. Yield: 40 appetizers.

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