Cinnamon Pudding Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. water
2 Tbsp. butter
1 c. white sugar
1 stick margarine
2 c. flour
2 1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1 c. milk

Preparation

Mix first 3 items together and let come to a boil.
Set aside.
Cream the next 7 items together.
Mix with first ingredients.
(If too stiff, add small amount milk.)
Pour into pan.
Pour syrup mixture on top.
Do not mix.
Cover with nuts. Cook at 350\u00b0 until done.