Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery or cream of mushroom soup
3/4 c. milk
dash of pepper
4 c. potatoes, sliced thin
1 small onion, sliced
2 Tbsp. butter
1/2 to 3/4 c. grated cheese
paprika

Preparation

Blend soup, milk and pepper together.
Then layer potatoes, onion, butter, paprika (sprinkle), cheese and soup.
Bake at 375\u00b0 for 1 hour (covered).
Bake 15 minutes (uncovered).