Pinto Bean Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. brown sugar
1/2 c. butter
1 unbaked pie shell
1 heaping c. mashed pinto beans
2 eggs, beaten

Preparation

Blend sugars, eggs and butter until creamy.
Add pinto beans and blend well.
Pour into 9-inch unbaked pie shell.
Bake at 375\u00b0 for 20 minutes, then at 350\u00b0 for an additional 25 minutes or until a knife inserted in center comes out clean.