Fruit Salad - cooking recipe

Ingredients

8 oz. can mandarin oranges
8 oz. can pineapple tidbits
1 c. mini marshmallows
3/4 c. sour cream
1 1/2 c. shredded coconut (optional)
1 1/2 c. chopped pecans (optional)
4 maraschino cherries (optional)
1 can fruit cocktail

Preparation

The day before, drain juice from all fruit (oranges, pineapple and fruit cocktail).
Combine fruit, coconut, marshmallows and pecans.
Fold in sour cream.
Refrigerate overnight.
Sprinkle with cherries before serving.