Elephant Stew - cooking recipe

Ingredients

1 elephant (medium size)
2 rabbits (optional)
brown gravy (to cover)
salt and pepper

Preparation

Cut 2 or 3 (1 1/2-inch) slices off the end of a pound of bacon.
Separate pieces and fry in a large cooking pot.
If there's not enough fat, add margarine.
Put in cold popcorn and shake until bacon bits are on the top.
Cover and wait until popping starts.
Shake until popping stops.