Blender Slaw - cooking recipe

Ingredients

1 small head cabbage
1 large carrot
3/4 c. mayonnaise
salt and pepper to taste
1/2 medium green pepper
1/2 medium onion
2 Tbsp. lemon juice

Preparation

Cut vegetables in 1-inch pieces.
Fill blender container half full.
Add water to within 1-inch of top.
Cover and whirl 2 seconds (no longer).
Drain vegetables well in colander; place in bowl.
Repeat process, reusing water until all vegetables are blended.