Broccoli Cheese Soup - cooking recipe

Ingredients

1/2 c. chopped onions
1/4 c. butter
1/4 c. flour
3 c. water
2 (10 oz.) pkg. broccoli flowerets
4 chicken bouillon cubes
1 tsp. worcestershire sauce
3 c. shredded cheddar cheese
2 c. (1 pint) half & half

Preparation

In a large pot, cook onion in butter until tender.
Stir in flour until smooth.
Gradually add water then broccoli, bouillon and worcestershire sauce.
Over medium heat, cook and stir until thickened and broccoli is tender.
Add cheese and half & half. Cook and stir until cheese melts and soup is hot.
(Do not boil.)