French Onion Soup(Microwave) - cooking recipe

Ingredients

3 medium onions, sliced thin
3 Tbsp. butter
2 (10 oz.) cans beef broth
1 1/2 c. water
1 tsp. salt
1/8 tsp. pepper
6 slices toasted French bread
1 1/2 c. shredded Swiss cheese

Preparation

In 3 quart casserole, place onions and butter; cover. Microwave on High 10 minutes, stirring after 5 minutes.
Add broth, water, salt and pepper.
Cover and microwave on High 8 to 10 minutes.
Spoon soup into 6 individual bowls and top each serving with 1 slice toasted bread.
Divide cheese evenly among servings (1/4 cup per serving).
Microwave up to 3 bowls at a time, allowing 3/4 to 1 minute per serving.
Makes 6 servings.