Marinated Slaw - cooking recipe

Ingredients

1 1/2 c. white vinegar
1 1/2 c. sugar
2 tsp. pickling salt
1/2 c. Mazola oil
2 Tbsp. celery seed
1 large cabbage, shredded
1 large green pepper, diced
1 large onion, chopped

Preparation

Bring to a boil the first 5 ingredients.
Pour boiled mixture over cabbage, peppers and onions.
Let cool overnight.
Will keep 10 days.