Oven Baked Pasta Casserole - cooking recipe

Ingredients

3/4 lb. pasta shells or tubes
1 lb. ground beef
2 Tbsp. olive oil
3 cloves crushed garlic
1/2 c. half and half cream
3/4 c. spaghetti sauce
3/4 c. canned brown gravy
1/4 c. grated Parmesan or Romano cheese
1 tsp. oregano
1/2 tsp. rosemary
salt and pepper to taste

Preparation

Bring 4 quarts of water to a boil.
In a large frying pan, saute the beef, garlic and oil until beef is tender; drain.
Add all remaining ingredients except pasta.
Simmer the mixture while pasta is cooking.
Drain pasta and pour all into 3-quart baking dish.
Mix carefully.
Bake at 350\u00b0 for 25 minutes.
Top with your favorite shredded cheese.