Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 - 10 oz. pkgs. frozen chopped spinach, thawed and squeezed dry
1 - 13 3/4 oz. can artichoke hearts, drained and chopped
1/2 C. heavy cream
1/8 tsp. salt
1/8 tsp. coarsely ground black pepper
2/3 C. grated Parmesan cheese
8 oz. cream cheese, softened
1 C. whole milk

Preparation

Preheat oven to 350 degrees. In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan.