Regal Chocolate Sauce - cooking recipe

Ingredients

2 sq. Baker's unsweetened chocolate
1/3 c. water
1/2 c. sugar
3 Tbsp. margarine or butter
1/4 tsp. vanilla

Preparation

Microwave chocolate and water in microwavable bowl on High 1 1/2 minutes.
Stir until chocolate is completely melted.
Stir in sugar.
Microwave 1 minute.
Stir.
Cook 2 minutes longer; stir in margarine and vanilla.
Makes about 1 cup.