Pineapple Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (reserve 3 Tbsp. juice)
3 Tbsp. all-purpose flour
1/2 c. sugar
1 c. shredded Cheddar cheese
1/4 c. butter
1/2 c. butter flavored crackers (like Ritz), crushed

Preparation

Mix all ingredients except crackers.
Place in 1-quart casserole dish.
Top with cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.
Yields 4 servings.
Good with ham dishes.