Pork Cutlets Italiano - cooking recipe

Ingredients

4 tenderized pork cutlets
4 Tbsp. dried bread crumbs
2 Tbsp. Parmesan cheese
1/2 tsp. oregano
1/8 tsp. pepper
1/4 tsp. garlic salt
1/4 c. minced onion
1/4 tsp. paprika

Preparation

Mix together seasonings.
Pat
half
of
mixture on one side of cutlets.
Press remaining mixture on other side.
Heat approximately 3 tablespoons oil in pan.
Brown cutlets on both sides.
Bake in same pan in oven for 10 to 15 minutes at 325\u00b0. Serve with spaghetti.
Serves 4.