Grilled Carrots - cooking recipe

Ingredients

6 medium carrots
1 Tbsp. dehydrated onion flakes
1/2 tsp. garlic salt
black pepper to taste
1/4 c. soy sauce
1/4 c. water
2 Tbsp. wine vinegar

Preparation

Place carrots on a large double layer of aluminum foil; fold up sides to form a container.
Sprinkle carrots with onion flakes, garlic salt and pepper.
Combine all remaining ingredients in a small jar or measuring cup; pour over carrots.
Wrap foil tightly around carrots to make a packet.
Marinate 2 hours, turning occasionally.
Remove carrots from foil; place on hinged grill or on a rack 4 inches from source of heat.
Grill 45 minutes or until carrots are tender.
Makes 6 servings.