Turkey In The Bundt(Light And Souffle-Like; An Excellent Way To Use Leftover Turkey!) - cooking recipe

Ingredients

6 c. dry bread, cubed or unseasoned stuffing bread
2 1/2 c. diced turkey, cooked
2 1/2 c. shredded Swiss cheese
1 tsp. dry onion
4 eggs, beaten
2 1/2 c. milk
3/4 tsp. salt
1/4 tsp. white pepper
1/8 tsp. poultry seasoning

Preparation

Place 3 cups bread cubes in bottom of greased 12-cup Bundt pan.
Place turkey evenly over bread, then spread Swiss cheese over turkey.
Sprinkle with dry onions.
Top with remaining 3 cups bread cubes.
Combine beaten eggs with milk and seasonings.
Pour over mixture in pan.
Place Bundt pan in pan of water and bake at 350\u00b0 for 1 hour.
Remove from pan of water and bake an additional 10 minutes or until knife comes out clean.
Cool for 10 minutes. With plastic spatula, lift turkey mixture away from edges of pan and remove.
Serve with buttered peas in center of ring, if desired.
Garnish tray with apple rings.