Porcupine Meatballs - cooking recipe

Ingredients

1 egg
10 oz. condensed tomato soup
1/4 c. long grain rice
1/4 tsp. onion powder
1/4 tsp. pepper
1 lb. lean ground beef
1 tsp. Worcestershire sauce
1/2 tsp. dried oregano

Preparation

Combine egg, 1/4 cup of the soup, uncooked rice, onion powder and pepper. Add beef; mix well. Shape into 20 meatballs. Place in a large skillet.