Southwest White Chili - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. boneless, skinless chicken breast, cut into cubes
1/4 c. chopped onion
1 c. chicken broth
1 (4 oz.) can chopped green chilies
1 (19 oz.) can white kidney beans, undrained
1 tsp. garlic
1 tsp. ground cumin
1 tsp. oregano leaves
1/2 tsp. cilantro leaves
1/8 to 1/4 tsp. ground red pepper

Preparation

Heat oil in a 2 to 3-quart saucepan over medium-high heat. Add chicken and cook 4 to 5 minutes, stirring often.
Remove chicken, cover and keep warm.