Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (4 oz.) pkg. instant vanilla pudding
2 c. (1 pt.) Borden whipping cream, whipped
36 wafers
3 medium bananas, sliced and in real lemon juice

Preparation

In large bowl, combine milk, water and pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with 1/3 each of the wafers, bananas and pudding.
Let chill.