Artichoke Dip - cooking recipe

Ingredients

14 oz. can artichoke hearts
1 c. grated Parmesan cheese
3 oz. pkg. cream cheese
1/2 c. mayonnaise
1/2 tsp. dill
1 clove garlic, minced

Preparation

Cream cheese must be very soft.
Drain water from can of artichoke hearts.
Cut up hearts and add cream cheese.
Mix well. Add rest of ingredients.
Mix until well blended.
Pour into 9 or 10-inch glass pie plate.
Bake at 400\u00b0 for 15 minutes.
Serve while warm with celery, carrots or crackers.