Chicken Chile Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 pkg. flour tortillas, cut into strips
1 can green chilies, chopped
1 lb. grated Cheddar cheese
1 medium onion, chopped
1 (8 oz.) sour cream
chunky chicken to taste (optional)

Preparation

Combine soup, onion, chilies and sour cream.
Spread some in casserole pan.
Layer tortilla strips, soup mixture, cheese and chicken.
Bake at 375\u00b0 for 30 minutes.
If you prefer it even spicier, you can add picante sauce when serving.