Cheese Bits - cooking recipe

Ingredients

1/2 lb. sharp cheese, shredded
1/2 lb. butter or 2 sticks margarine
2 c. sifted flour
1/4 tsp. red pepper
1 egg white, slightly beaten

Preparation

With mixer, blend cheese and butter until soft.
Sift flour and pepper; gradually work into cream mixture with spoon.
Roll out 1/2 inch thick.
Cut into 1 inch rounds.
Brush with egg whites.
Bake on ungreased baking sheet in hot oven at 425\u00b0 for 10 to 15 minutes.
Makes about 8 dozen.