Orange-Glazed Pork Chops - cooking recipe

Ingredients

4 (3/4-inch thick) pork chops
salt and pepper to taste
all-purpose flour
1 Tbsp. vegetable oil
1/2 c. orange juice
2 Tbsp. orange marmalade
2 Tbsp. brown sugar
1 Tbsp. vinegar

Preparation

Sprinkle pork chops lightly with salt and pepper; dredge in flour.
Heat oil in a heavy skillet.
Brown pork chops on both sides.