Orange-Glazed Pork Chops - cooking recipe

Ingredients
    4 (3/4-inch thick) pork chops
    salt and pepper to taste
    all-purpose flour
    1 Tbsp. vegetable oil
    1/2 c. orange juice
    2 Tbsp. orange marmalade
    2 Tbsp. brown sugar
    1 Tbsp. vinegar
Preparation
    Sprinkle pork chops lightly with salt and pepper; dredge in flour.
    Heat oil in a heavy skillet.
    Brown pork chops on both sides.

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