Shrimp Creole(Makes 6 Servings) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. diced celery
1 clove garlic, minced
1 (1 lb.) can tomatoes, mashed
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. chili powder
dash of hot pepper sauce
1 Tbsp. cornstarch
1 lb. cooked shrimp

Preparation

Combine butter, onion, green pepper, celery and garlic in a 2- or 3-quart casserole.
Cook, uncovered, on High for 3 minutes. Add tomatoes, tomato sauce, Worcestershire sauce, salt, sugar, chili powder and hot pepper sauce.
Cook, uncovered, on High for 7 minutes, stirring once.
Combine cornstarch with 2 teaspoons cold water.
Stir into casserole.
Cook, uncovered, on High for 3 minutes, stirring once.
Add shrimp.
Cook, uncovered, on High for 2 minutes or until shrimp is piping hot.
Serve with wild rice or plain boiled rice.