Spaghetti Sauce - cooking recipe

Ingredients

5 lb. ground beef
3 cans (6 oz.) tomato paste
3 cans (15 oz.) tomato sauce
3 Tbsp. brown sugar
2 1/2 tsp. black pepper
3 small onions
7 Tbsp. vinegar
2 1/2 tsp. garlic powder
5 tsp. salt
3 medium green peppers
2 cans water from tomato paste cans
2 cans water from tomato sauce cans
4 jars (4 1/2 oz.) whole mushrooms (optional)

Preparation

Brown ground beef over medium heat, approximately 25 minutes. Add other ingredients.
Lower heat and cook about 1 hour.
Freezes real well.