Mixed Vegetable Pilaf - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 c. sliced fresh mushrooms
1/4 tsp. dried basil leaves, crushed
1 (10 1/2 oz.) can Campbell's condensed chicken broth
3/4 c. water
1 c. regular rice (uncooked)
1 small zucchini, halved lengthwise and sliced
1/2 c. shredded carrot

Preparation

In 10-inch skillet over medium heat, in hot margarine, cook mushrooms and basil 3 minutes, stirring occasionally.
Add broth and water; heat to boiling.
Stir in rice; return to boiling. Reduce heat to low.
Cover; simmer 15 minutes.
Stir in zucchini and carrot.
Cover; simmer 5 minutes.
Remove from heat.
Let stand covered 5 minutes before serving.
Makes about 5 cups or 6 servings.