Chicken Casserole - cooking recipe

Ingredients

1 c. diced cooked chicken
1 c. cooked rice
1 c. chopped celery
1 can water chestnuts, sliced
1 tsp. salt
4 Tbsp. chopped onion
1 can cream of mushroom soup
2/3 c. mayonnaise
1 Tbsp. butter
1 c. crushed cornflakes

Preparation

Mix all ingredients together, except butter and cornflakes. Put into baking dish; sprinkle cornflakes on top.
Dot with butter.
Bake for 45 minutes at 350\u00b0.