Sensation Salad Dressing - cooking recipe

Ingredients

4 oz. grated Romano cheese
2 Tbsp. grated Bleu cheese
2 cloves finely minced garlic
3 Tbsp. fresh lemon juice
1/3 c. olive oil
2/3 c. vegetable oil
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Mix all ingredients in a quart jar.
Refrigerate.
Just before serving, stir well.
For 4 servings, spoon about 3 tablespoons over head of washed, torn and crisped lettuce with plenty of fresh parsley sprinkled on top.
Toss lightly but thoroughly enough to coat.