Brunswick Stew - cooking recipe
Ingredients
-
2 lb. cooked ground beef, drained
1 lb. cooked ground pork, drained
1 small cooked, chopped chicken
3 to 4 diced potatoes
1 pt. whole kernel corn
1 c. lima beans
2 to 3 diced carrots
2 chopped onions
1 pt. tomatoes or tomato juice
catsup to taste
chili powder to taste
salt to taste
black and red pepper to taste
Worcestershire sauce to taste
Preparation
-
Mix ingredients and simmer for approximately 2 hours.
Leave a comment