Pineapple Casserole - cooking recipe

Ingredients

1 large can crushed pineapple
2 eggs
2 to 3 Tbsp. flour
1/2 c. sugar
6 slices bread
1 stick butter or margarine

Preparation

Mix pineapple, eggs, flour and sugar in small, deep dish casserole.
Top with cubed bread soaked in butter.
Bake approximately 35 minutes at 350\u00b0.