Taylor'S Macaroni - cooking recipe

Ingredients

3 c. uncooked macaroni
1 c. sharp Cheddar cheese
1 1/2 c. Mozzarella cheese
grated or shredded Parmesan cheese
grated or shredded Romano cheese
12 slices American cheese
6 slices Swiss or butter Swiss
1 egg
1 3/4 c. milk
2 tsp. butter
salt to taste

Preparation

Cook noodles until done; drain.
Mix milk and egg.
In the bottom of a 3-quart casserole dish, put 1/2 noodles.
Then pour 1/2 egg and milk over noodles.
Then 1/2 Cheddar and Mozzarella cheese.
Lay 6 slices American and 3 slices Swiss cheese next. Then sprinkle with Parmesan and Romano cheese.
Then repeat all layers.
Makes 2 layers.
Bake at 350\u00b0 for 40 to 45 minutes.
(Add salt and butter on top of layer before cooking.)
Serves 4 to 6.