Hawaiian Chicken - cooking recipe

Ingredients

1 chicken, cut in serving pieces
1 Tbsp. cornstarch
1 Tbsp. water
1/2 c. sugar
1/2 c. soy sauce
1 large can pineapple spears
1/4 c. vinegar
1 clove garlic, mashed
1/2 tsp. m.s.g. (optional)
1/2 tsp. ground ginger

Preparation

Arrange chicken, skin side down, in a 9 x 13-inch pan.
Cover with pineapple spears.
Mix rest of ingredients and pour over chicken. Bake at 350\u00b0 to 375\u00b0 for 1 hour.
Turn chicken once while baking.