Elephant Stew - cooking recipe

Ingredients

1 elephant (either African or Indian)
salt and pepper to taste
2 rabbits (optional)

Preparation

Cut elephants into bite sized pieces. This should take about 2 months.
Add enough gravy to cover. Cook over kerosene fire for about 4 weeks at 465\u00b0. This will serve 2,800 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew. This is obviously a family favorite!