Chocolate Cream Crunch - cooking recipe

Ingredients

1 c. flour
1 c. finely chopped pecans
1/2 c. margarine, softened
1 (9 oz.) Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese, softened
1 (6 oz.) pkg. instant chocolate pudding
1 (6 oz.) pkg. instant vanilla pudding
3 c. milk

Preparation

Crust:
Combine flour, pecans and butter.
Mix well and press into bottom of a 9 x 12-inch cake pan or baking dish.
Bake for 20 minutes at 350\u00b0.
Cool completely.