Apple-Grape Salad(Fat Burner) - cooking recipe

Ingredients

2 medium tart apples, peeled, quartered and cored
1/2 lb. blue grapes, halved and seeded
1 stalk garden mint (leaves only)
2 tsp. sugar
2 Tbsp. lemon juice

Preparation

Cut apples crosswise in thin slices.
Arrange grapes, apples and mint leaves in a glass bowl.
Sprinkle with sugar and lemon juice.
Toss lightly, then cover.
Chill one hour before serving.