Strawberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
10 oz. pkg. frozen strawberries (sliced)
1 envelope Knox gelatine
1 small can crushed pineapple, drained
1/2 c. chopped nuts
2 c. small marshmallows (optional)
1 qt. lemon juice

Preparation

Dissolve the Jell-O in the 1 cup boiling water.
Add the strawberries. Add the gelatine and pineapple.
Add the chopped nuts.
May add the marshmallows. Add the lemon juice.
Pour in dish and chill overnight.