Karo Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1/8 tsp. salt
1 c. sugar
3 eggs, slightly beaten
1 tsp. vanilla
2 Tbsp. margarine, melted
1 c. pecans, halves or chopped
1 unbaked 9-inch pie shell

Preparation

Mix all ingredients for filling together, adding pecans last. Pour
into\tpie
shell and bake at 400\u00b0 for 15 minutes. Reduce heat
to
350\u00b0
and bake 30 to 35 minutes longer.
When pie is done,
outer edges of filling should be set and center slightly soft.