Peach Cobbler - cooking recipe

Ingredients

2 (No. 2) cans peaches, cut up
1 c. flour
1 c. fluid from fruit
1 stick butter
1 c. sugar
1 c. milk

Preparation

Melt butter in a casserole pan (9 x 9-inch).
Combine sugar, flour, milk and fluid; pour over melted butter.
Spoon cut up peaches on top.
Bake at 400\u00b0 for 30 to 40 minutes, until brown.