Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. white sugar
1/2 c. self-rising flour
2 c. milk
7 or 8 oz. pkg. coconut
1/2 stick butter
1 tsp. vanilla

Preparation

Beat the first 4 ingredients well. Add the melted butter, vanilla and coconut.
Blend well. Butter 2 pie plates and pour mixture in them.
(Makes its own pie crust.)
Bake at 350\u00b0 for 35 to 40 minutes. When cold it slices real well.