Spanish Meat Loaf - cooking recipe

Ingredients

3 1/2 or 4 lb. cooked pork (Boston Butt is good)
1 large bell pepper, cut in strips
1 large onion, sliced in rings
1 large bottle catsup
broth (reserved from pork)
salt to taste

Preparation

Cut pork into bite-size pieces and layer in casserole dish 1/2 of pork, then 1/2 of pepper strips, then 1/2 of onion rings.
Dot with 1/2 of catsup.
Repeat, using remaining half.
Salt to taste. Pour pork broth over this, barely covering meat, etc.
Bake at 400\u00b0 for about 1/2 hour uncovered.
Keep mashing down onion tips and pepper tips so they won't burn.