Brown Rice - cooking recipe

Ingredients

1 c. butter
2 (10 3/4 oz.) cans beef consomme
2 (10 3/4 oz.) cans onion soup
1 (7 oz.) pkg. long grain and wild rice mix (Comet or Uncle Ben's)
1 c. plain uncooked rice
1 (8 oz.) can mushrooms, drained

Preparation

Melt butter in a 2 1/2 to 3-quart casserole.
Add consomme, onion soup and seasoning from wild rice package.
Add rice and mushrooms.
Stir.
Bake, uncovered, in a 325\u00b0 oven.
Serves 12 to 14.