Sausage Brunch Casserole - cooking recipe

Ingredients

1 can (8) crescent rolls, refrigerated
1 lb. sausage
8 oz. Mozzarella cheese, shredded
4 eggs
3/4 c. milk
salt and pepper

Preparation

Roll refrigerated rolls into buttered 9 x 13 pan. Press seams tight. Cook and drain sausage. Sprinkle sausage on crescent rolls. Sprinkle cheese over the sausage. Mix eggs, milk, salt and pepper. Pour over top and bake at 325\u00b0 to 350\u00b0 for 20 minutes until crust is golden. Let sit to settle before cutting.