Pasta Salad - cooking recipe

Ingredients

16 oz. small shells, cooked and drained
1/2 lb. pepperoni, cubed
1/2 lb. hard salami, cubed or substitute capicola
2 medium tomatoes, chopped
2 medium peppers, chopped
2 medium onions, chopped
1 bottle Good Seasons dressing
dash of Salad Supreme

Preparation

Mix all together with oil, garlic, salt and oregano.