Chicken Fajitas - cooking recipe

Ingredients

4 (3 oz. each) skinned boneless chicken breast halves
1/3 c. lemon juice
2 Tbsp. vegetable oil
2 cloves garlic, finely chopped
2 tsp. instant chicken bouillon
4 flour tortillas, warmed
shredded cheese
sour cream
chopped tomatoes
shredded lettuce
chopped onion
olives

Preparation

In a plastic bag combine lemon juice, oil, garlic and bouillon. Add chicken (I like to cut my chicken into strips).
Marinate in refrigerator 4 hours or overnight.
Remove chicken from marinade; grill, broil or quick-fry basting with marinade.
Slice into strips after cooking if marinated whole.
Place chicken strips on warmed tortillas.
Top with cheese.
Garnish as desired.
Fold and serve immediately.