Broccoli-Onion Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 onions, cut into wedges
1/8 c. margarine
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1 (3 oz.) pkg. cream cheese
1/2 c. shredded sharp American cheese
1 c. soft bread crumbs
1/8 c. margarine

Preparation

Cook
broccoli until tender.
In another saucepan, cook the onions in boiling, salted water until tender;
drain each. In saucepan, melt 1/8 cup of margarine.
Blend in flour, salt and dash
of
pepper
if
desired.
Add milk.
Cook, stirring constantly,
until
thick
and bubbly.
Reduce heat; add cream cheese
and stir until smooth.
Mix the sauce into the vegetables. Turn
into
a
greased
casserole and top with shredded cheese. Melt
1/8
cup
of
margarine
and mix with the bread crumbs. Sprinkle on top of the casserole.
Bake at 350\u00b0 until heated through.