Hamburger And Fixings Sandwiches - cooking recipe

Ingredients

1 lb. ground beef
2 loaves French bread, split lengthwise
1 can condensed French onion soup
1/4 cup ketchup
2 tbsp. sweet pickle, finely chopped
2 tsp. spicy brown mustard or French mustard
1/8 tsp. pepper
Onion, lettuce, pickle, relish and tomatoes, chopped

Preparation

Cook beef until browned.
Spoon off fat.
Meanwhile, toast French bread.
Stir soup, ketchup, pickle, mustard and pepper into skillet.
Heat to boiling.
Reduce heat to low.
Heat through. Divide been mixture into loaf.
Top with desired toppings.