Venison And Tomatoes - cooking recipe

Ingredients

3 slices bacon, chopped
3/4 lb. ground venison
1/2 c. chopped onion
1 tsp. chili powder
3/4 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 (14 1/2 oz.) can stewed tomatoes
hot cooked rice

Preparation

Fry bacon until crisp; add venison, onion and seasonings.
Cook over medium heat until meat is browned.
Add tomatoes; cover and reduce heat.
Simmer 40 minutes.
Serve over a bed of rice.